Garden variety (or garden monotony?)

Guess what we are eating an abundance of these days??



We have let our backyard zucchinis get way too big before we remember to pick them, which means oodles of the stuff shredded into bread, cake, quiche, spaghetti sauce, chili, lasagna, etc. It would have been manageable except that our friends have been steadily sharing their garden's zucs and yellow squash with us.

So with a bounty of those two vegetables, my family is getting pretty weary of squash-a-fied meals. Apparently nothing grows quite as heartily as squash. I've spread some around my neighborhood, but the remaining produce, I feel compelled to implement. My heart wouldn't be full of thanksgiving for this plentiful harvest if I didn't put it all to good use!